Caterers

Our mission is to assist make your wedding day a joy to plan and even more fun in which to participate. We're cheerful to help in the whole planning process, including ideas for the venue, advice on the type and quantities of food to serve, outlining the schedule for the reception, etiquette for that

We encourage you to call in ahead of time to place your order. You may arrange a designated pick-up time, so that it may be ready upon arrival. Walk in orders are easy and convenient, there is designated parking and most orders take less than 5 minutes. For events of 25 or more not needing staffing you

Way back in 1984, David Davydd Miller (yes - this is the right spelling of our DoubleDave) began the 1st DoubleDave's in College Station, Texas. That 1st DoubleDave's was an overnight sensation - course, financial success took a few weeks longer, cause this was reality, not some storybook fantasy. Anyway,

The family owned restaurant is named after the Helton's 10 year old daughter, Julie Rae Thao, who joined their family in 1995. Julie may look Vietnamese, but she is real Texan and now comes complete with accent. Many clients ask for Julie when they come into the restaurant. She loves visiting at the

Sharon Hardy-Easter, from a family restaurant background, developed her creative cooking skills through training with a French chef and cooking schools. She expands her repertoire through travel to the wine country and through collaborations with other chefs. Sharon brings experience as a individual